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Bringing the Kitchen Garden into The Kitchen: The Research and Writing of Three Inspirational Women

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Women are not centre-stage in many disciplines, and it is similar in horticulture and food history where many have lacked the appropriate recognition. My paper focuses on three women, Susan Campbell, Joy Larkcom, and Joan Morgan, whose writing and research into kitchen gardens, salads and Japanese/Chinese vegetables, fruit, growing techniques, and cooking is important and inspirational to gardeners and cooks.
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- typeImage
- created on
- file formatpng
- file size497 KB
- container titleGardens, Flowers, and Fruit: Proceedings of the Oxford Symposium on Food and Cookery 2024
- creatorBarbara Segall
- publisherEquinox Publishing Ltd.
- publisher placeSheffield, United Kingdom
- series number2024
- series titleOxford Symposium on Food and Cookery
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