Bringing the Kitchen Garden into The Kitchen: The Research and Writing of Three Inspirational Women

Women are not centre-stage in many disciplines, and it is similar in horticulture and food history where many have lacked the appropriate recognition. My paper focuses on three women, Susan Campbell, Joy Larkcom, and Joan Morgan, whose writing and research into kitchen gardens, salads and Japanese/Chinese vegetables, fruit, growing techniques, and cooking is important and inspirational to gardeners and cooks.