Bringing the Kitchen Garden into The Kitchen: The Research and Writing of Three Inspirational Women

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Women are not centre-stage in many disciplines, and it is similar in horticulture and food history where many have lacked the appropriate recognition. My paper focuses on three women, Susan Campbell, Joy Larkcom, and Joan Morgan, whose writing and research into kitchen gardens, salads and Japanese/Chinese vegetables, fruit, growing techniques, and cooking is important and inspirational to gardeners and cooks.

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  • type
    Image
  • created on
  • file format
    png
  • file size
    497 KB
  • container title
    Gardens, Flowers, and Fruit​: Proceedings of the Oxford Symposium on Food and Cookery 2024
  • creator
    Barbara Segall
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • series number
    2024
  • series title
    Oxford Symposium on Food and Cookery