Niehart/Beer Terroir, 7. Local Flair

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How to Cite: Neihart, Braden. Local Flair. Beer Terroir - Place and Taste in the Pre-Prohibition Rocky Mountain West. Equinox eBooks Publishing, United Kingdom. . ISBN 9781800506916.

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This chapter discusses the local variations and importance of local brewing—­ local in the sense of hyperlocal breweries. Although breweries across the Rocky Mountain West contributed to a collective terroir, they did so as individuals seeking to compete against breweries down the street, those a city over, larger ones in their state, and over time against beer factories in the Midwest. Local also in the sense of taking, adopting, or co-­ opting ingredients from the Rocky Mountain West. Brewers found themselves in a new environment but transplanted ideas and definitions of beer that were quite fluid.

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  • container title
    Beer Terroir:Place and Taste in the Pre-Prohibition Rocky Mountain West
  • creator
    Braden Neihart
  • isbn
    9781800506909
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • rights holder
    Equinox Publishing Ltd.