Niehart/Beer Terroir, 7. Local Flair

Full description
This chapter discusses the local variations and importance of local brewing— local in the sense of hyperlocal breweries. Although breweries across the Rocky Mountain West contributed to a collective terroir, they did so as individuals seeking to compete against breweries down the street, those a city over, larger ones in their state, and over time against beer factories in the Midwest. Local also in the sense of taking, adopting, or co- opting ingredients from the Rocky Mountain West. Brewers found themselves in a new environment but transplanted ideas and definitions of beer that were quite fluid.
- typeImage
- created on
- file formatjpg
- file size361 KB
- container titleBeer Terroir:Place and Taste in the Pre-Prohibition Rocky Mountain West
- creatorBraden Neihart
- isbn9781800506909
- publisherEquinox Publishing Ltd.
- publisher placeSheffield, United Kingdom
- rights holderEquinox Publishing Ltd.
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