Santich/Original Mediterranean, 3. The Hierarchy of Food

Resource added
How to Cite: Santich, Barbara. The Hierarchy of Food. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 9-11 Dec 2018. ISBN 9781781796405.

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Like clothing, food carried a powerful message; symbolic values were vested in ingredients, methods of preparation, garnishes and embellishments. Parallel to the social hierarchy was a hierarchy of foods, cooking methods, condiments and garnishes. What guests were given to eat and drink, how much of it and what kind, was as clear an indication of their exact place in the hierarchy as their distance from the host and his table. When Pope Jean XXII entertained visiting church dignitaries at Avignon, he offered them fresh pike, transported all the way down the Rhône from Lyons or further north – a voyage that doubled their value, both real and symbolic.

  • type
    Image
  • created on
  • file format
    jpg
  • file size
    36 KB
  • container title
    The Original Mediterranean Cuisine: Medieval Recipes for Today
  • creator
    Barbara Santich
  • edition
    2
  • isbn
    9781781796399 (eBook)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • rights holder
    Equinox Publishing Ltd.
  • doi