Santich/Original Mediterranean, 5. The Scent of Spices

Resource added
How to Cite: Santich, Barbara. The Scent of Spices. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 18-24 Dec 2018. ISBN 9781781796405.

Full description

Spices were the hallmark of medieval cuisine. Exotic luxuries from distant lands, they included spices used by earlier Greeks and Romans as well as new spices from Asia.

  • type
    Image
  • created on
  • file format
    jpg
  • file size
    36 KB
  • container title
    The Original Mediterranean Cuisine: Medieval Recipes for Today
  • creator
    Barbara Santich
  • edition
    2
  • isbn
    9781781796399 (eBook)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • rights holder
    Equinox Publishing Ltd.
  • doi
    https://doi.org/10.1558/isbn.9781781796399