Santich/Original Mediterranean, 6. Mediterranean Ingredients

Resource added
How to Cite: Santich, Barbara. Mediterranean Ingredients. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 25-41 Dec 2018. ISBN 9781781796405.

Full description

The basics of medieval Mediterranean cuisine were meat and poultry, fish and seafood, vegetables and herbs, fruit and nuts, plus cheese, pasta and rice.

  • type
    Image
  • created on
  • file format
    jpg
  • file size
    36 KB
  • container title
    The Original Mediterranean Cuisine: Medieval Recipes for Today
  • creator
    Barbara Santich
  • edition
    2
  • isbn
    9781781796399 (eBook)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • rights holder
    Equinox Publishing Ltd.
  • doi
    https://doi.org/10.1558/isbn.9781781796399