Santich/Original Mediterranean, 7. The Mediterranean Kitchen

Resource added
How to Cite: Santich, Barbara. The Mediterranean Kitchen. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 42-43 Dec 2018. ISBN 9781781796405.

Full description

Most cooking was done over or in front of an open fire. The basic utensils in a well-equipped kitchen were pots, frying pan, a roasting spit and a mortar and pestle.

  • type
    Image
  • created on
  • file format
    jpg
  • file size
    36 KB
  • container title
    The Original Mediterranean Cuisine: Medieval Recipes for Today
  • creator
    Barbara Santich
  • edition
    2
  • isbn
    9781781796399 (eBook)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • rights holder
    Equinox Publishing Ltd.
  • doi
    https://doi.org/10.1558/isbn.9781781796399