Santich/Original Mediterranean, 9. Medieval Menus and Banquets

Resource added
How to Cite: Santich, Barbara. Medieval Menus and Banquets. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 46-54 Dec 2018. ISBN 9781781796405.

Full description

The standard meals were dinner and supper. Banquets were special meals, often ceremonial, and often conceived to display the wealth and status of the host. A selection of banquet menus, or bills of fare, demonstrate the extravagance and opulence of some of these banquets.

  • type
    Image
  • created on
  • file format
    jpg
  • file size
    36 KB
  • container title
    The Original Mediterranean Cuisine: Medieval Recipes for Today
  • creator
    Barbara Santich
  • edition
    2
  • isbn
    9781781796399 (eBook)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • rights holder
    Equinox Publishing Ltd.
  • doi
    https://doi.org/10.1558/isbn.9781781796399