Archaeology of Food and Foodways: Complete

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AFF/An Ethnoarchaeological Study on Salt-Fermented Fish in the Upper Mun River Valley, Northeast Thailand

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How to Cite: Yankowski, A., Chang, D. N., & Kerdsap, P. (2023). An Ethnoarchaeological Study on Salt-Fermented Fish in the Upper Mun River Valley, Northeast Thailand . Archaeology of Food and Foodways, 1(2), 178-198. https://doi.org/10.1558/aff.23267
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