Latest Issue

PPC 133 (November 2025)

The very first journal (founded in 1979) devoted to the history of food, cookery and foodways, Petits Propos Culinaires is relevant to social historians, culinary professionals, scholars of religion, gender, and publishing history.

Read, Submit, Subscribe

Subject & Thematic Collections

Click on boxes to visit subject home pages and links to previously published and forthcoming books, series and other resources such as abstracts.

Linguistics?
We published lingusitics for over 20 years, but we sold our list of linguistics books and journals in 2024 to the University of Toronto Press.

Visit the journal page

Published in 2025

Here are all books published in 2025

Visit the journal page

New Books for 2026

Here are books due to be published in 2026

Visit the journal page