Food Studies Journals
2026 Pricelist in Preparation
Trials are Available
To request a trial, contact Ailsa Parkin, aparkin@equinoxpub.comOur Food Studies journals package is available alone or bundled with our Food Studies book collection for a higher discount (55%).
It comprises two titles:
Archaeology of Food & Foodways
This journal showcases work on the relationship between human sustenance and society, foregrounding the dynamics between food and culture, food and environment, and shifts in foodways over time, covering time periods from prehistory through the 19th century as well as applied archaeological findings concerning such domains as public policy, culinary arts, and dietary regimes.
Petits Propos Culinaires
Petits Propos Culinaires (PPC) was founded in 1979 by Alan Davidson, editor of the Oxford Companion to Food aided by a circle of friends including Elizabeth David, Richard Olney, Claudia Roden, Jane Grigson, Harold McGee, and Elisabeth Lambert Ortiz.
Publishing original research — especially historical articles dealing with food cultures, the history of cookbooks as a genre, biographical studies of culinary personalities, and lexicographical investigations — PPC has always found space to record memoirs and oral histories and to publish opinion pieces, photo-essays and even original fiction.
The journal moved to Equinox in 2024. With a publishing legacy of nearly 50 years it remains the pre-eminent journal for the study of culinary history.
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