Atlantic, Central, Eastern & Northern Europe

Atlantic, Central, Eastern & Northern Europe

6 projects. Showing results 1 through 6.

By the Atlantic

The Food & Cooking of Southwest France and Spain

Caroline Conran, Food Writer, Illustrator and Translator

High Society Dinners

Dining in Tsarist Russia

Yuri Lotman (1922-1993), Semiotician and Social Historian, Jelena Pogosjan, University of Alberta
stylized fish in a shoal

North Atlantic Seafood

Alan Davidson, Diplomat and Food Historian, (1924-2003)
collage of rustic kitchen furniture and cooking apparatus

The French Country Housewife

Cora Millet-Robinet (1798-1890) Cookery Writer, Gardener & Sericulturalist

The Most Excellent Book of Cookery

Historical Introduction by Ken Abala, University of the Pacific, Translated by Timothy J. Tomasik, Valparaiso University

Traditional Hungarian Jewish Dishes

Recipes and Histories

Andras Koerner, Food Historian, Curator, Winner of the 2019 National Jewish Book Award