British Isles

British Isles

46 projects. Showing results 1 through 20.

A Culinary Campaign

Alexis Soyer (1810-1858) Chef, Food Writer, Humanitarian

A New Orchard and Garden with The Country Housewife’s Garden (1618)

William Lawson, Country Parson and Author, (1553/4-1635)

A New and Easy Method of Cookery

Elizabeth Cleland, 18th-century Cookery Teacher

Cocatrice and Lampray Hay

Late Fifteenth-Century Recipes from Corpus Christi College Oxford

Translated & transcribed with notes and commentary by Constance B. Hieatt, Medieval Historian (1928-2011), Volume Editor

Cooking & Dining in Georgian England

Peter Brears, Food Historian and Consultant

Cooking & Dining in Medieval England

Peter Brears, Food Historian and Consultant

Cooking & Dining in Tudor & Early Stuart England

Peter Brears, Food Historian and Consultant

Cooking & Dining in the Victorian Country House

Peter Brears, Food Historian and Consultant
portrait of Catherine Dickens

Dinner For Dickens

The culinary history of Mrs Charles Dickens’s menu books

colour drawing of two people taking sausages off hooks in a shop with customers

English Sausages

Jan Davison, Food Writer

Feeding a City — York

The provision of Food from Roman times to the Beginning of the Twentieth Century

Eileen White, Historian, (Volume Editor)

First Catch Your Hare

The Art of Cookery Made Plain and Easy (1747)

Hannah Glasse, Cookbook Author, (1708-1770)

Fodder & Drincan

Anglo-Saxon Culinary History

Emma Kay, Independent Scholar & Curator
placards with slogans and poles, one piercing a loaf of bread, held by raised hands

Food Worth Fighting For

From Food Riots to Food Banks

Josh Sutton, Food & Travel Writer & Illustrator
colour photo of purple saffron flowers with red stamens

Fool’s Gold

A History of British Saffron

Sam Bilton, Food Writer
Collage of vegan dishes

Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

Joanne O'Connell, Freelance Writer
book cover

Look! It Cooks

A Life in Microwaves

Lewis Napleton, Technical Writer

Lost World

England 1933–1936

Dorothy Hartley (1893-1985), Social Historian

Modern Cookery for Private Families

Eliza Action, English Food Writer (1799-1859), Edited by Elizabeth Ray

Over a Red-Hot Stove

Essays in Early Cooking Technology

Edited by Ivan Day, Food Historian