Cookbook Studies

Cookbook Studies

We have much more on influential early cookbooks elsewhere, so please refer to period collections. We will eventually provide abstracts of all the articles in PPC dealing with cookbook studies.

3 projects. Showing results 1 through 3.

period illustration of Frederick Accum lecturing on food adulteration in a lab

Cookery — Science, Lore & Books

Proceedings of the Oxford Symposium on Food and Cookery 1984 & 1985

Edited by Tom Jaine, Author and Former Publisher & Restaurateur

The British Housewife

Cookery-books, Cooking and Society in 18th-century Britain

Gilly Lehmann, Independent Scholar

The English Cookery Book

Eileen White, Historian, (Volume Editor)