Culinary History 16th & 17th Centuries

Culinary History 16th & 17th Centuries

16 projects. Showing results 1 through 16.

A New Orchard and Garden with The Country Housewife’s Garden (1618)

William Lawson, Country Parson and Author, (1553/4-1635)

Acetaria

A Discourse of Sallets

John Evelyn, Diarist, Diplomat, Gardener, (1620-1706), Edited and Glossary by Christopher P. Driver, Journalist and Broadcaster, (1932-1997)

Cooking & Dining in Tudor & Early Stuart England

Peter Brears, Food Historian and Consultant

From My Mother's One Mouth

Katherina Harrington's Book of Recipes (1672) and the Food Culture of Restoration England

Stefaniia Demchuk, Taras Shevchenko National University of Kyiv
painting of Evelyn seated in relaxed post, leaning his head on right hand while left holds a skull. He is

John Evelyn, Cook

John Evelyn, Diarist, Diplomat, Gardener, (1620-1706), Edited and Glossary by Christopher P. Driver, Journalist and Broadcaster, (1932-1997)

La Varenne’s Cookery

The French Cook; The French Pastry Chef; The French Confectioner

François Pierre, La Varenne, Author and Chef (1615-1678), Translation and Commentary by Terence Scully, Wilfrid Laurier University (Emeritus)

Plenti and Grase

Food and Drink in a Sixteenth-Century Household

Mark Dawson, Independent Scholar

The Accomplisht Cook (1660/85)

or, the art and mystery of cookery

Robert May, Chef and Cookbook Author, (1588-circa 1664), Biographical Introduction by Marcus Bell, Foreword by Alan Davidson, Diplomat and Food Historian, (1924-2003)

The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)

Sir Kenelm Digby, Courtier, Diplomat, Philosopher, (1603-1665), Peter Davidson, University of Oxford & Jane Stevenson, University of Oxford (Volume Editors)

The French Cook

François Pierre, La Varenne, Author and Chef (1615-1678), Philip and Mary Hyman, Food Historians, (Volume Editors)

The Fruit, Herbs and Vegetables of Italy (1614)

Giacomo Castelvetro, Italian Humanist (1546-1616), Translated by Gillian Riley, Food Historian and Typographer, (1933-2024)

The Gentlewomans Companion (1675) or, A Guide to the Female Sex

Hannah Woolley, Author and Educator, (c.1622 – in or after 1675)

The Good Housewife's Jewel

Thomas Dawson, 16th Century Cookery Writer, Edited by Maggie Black, Food Writer

The Most Excellent Book of Cookery

Historical Introduction by Ken Abala, University of the Pacific, Translated by Timothy J. Tomasik, Valparaiso University

The Neat House Gardens

Early Market Gardening around London

Malcom Thick, Independent Scholar

The Whole Body of Cookery Dissected (1682)

William Rabisha, Cook & Author, (fl. 1625–1661)