Mediterranean/Southern Europe

Mediterranean/Southern Europe

8 projects. Showing results 1 through 8.

A Catalan Cookery Book

Irving Davis, Antiquarian Bookseller & Bon Vivant (1889-1967)
line drawing of buildings

Beppina and the Kitchens of Arezzo

Life and Culinary History in an Ancient Tuscan City

Elizabeth Romer, Food Writer and Illustrator
collage of paintings by Corinna Sarwood features rustic kitchen and the goddess Malaria

Honey from a Weed

Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia

Patience Gray (1917-2005), Food and Travel Writer

Mediterranean Seafood

Alan Davidson, Diplomat and Food Historian, (1924-2003)

Olive Oil in Spain

A Culinary, Economic and Social History

watercolour of mountainous scene with village in valley by the author

Sud de France

The food and cooking of the Languedoc

Caroline Conran, Food Writer, Illustrator and Translator

The Fruit, Herbs and Vegetables of Italy (1614)

Giacomo Castelvetro, Italian Humanist (1546-1616), Translated by Gillian Riley, Food Historian and Typographer, (1933-2024)
medieval manuscript showing a lord and lady at a high table

The Original Mediterranean Cuisine

Medieval Recipes for Today (second edition)

Barbara Santich, University of Adelaide