Vegetables & Legumes

Vegetables & Legumes

This collection includes legumes and some other fruits with savory culinary uses along with books concentrating on vegetarian and vegan recipes.

9 projects. Showing results 1 through 9.

50 Ways to Cook a Carrot

Peter Hertzmann, Scientist, Food Writer, Culinary Instructor

Cooking Weeds

A Vegetarian Cookery Book

Vivien Weise, Food & Travel Writer
watercolour drawing of green and yellow courgettes

Cooking with Courgettes

Marie Fougère, Artist, teacher and writer
colour drawing of a basket filled with vegetables

Early Vegetarian Recipes

Anne O'Connell, Writer and Filmmaker

Eat Your Front Garden

Mat Coward, Writer, Journalist & Scriptwriter
Collage of vegan dishes

Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

Joanne O'Connell, Freelance Writer

Peas, Beans and Lentils

Growing & Cooking

Gail Harland, Writer & Photographer

The Fruit, Herbs and Vegetables of Italy (1614)

Giacomo Castelvetro, Italian Humanist (1546-1616), Translated by Gillian Riley, Food Historian and Typographer, (1933-2024)
market stall with vegetables

Vegetables

Proceedings of the Oxford Symposium on Food and Cookery 2008

Edited by Susan R. Friedland, Food Writer & Editor, Harper Collins Publishers