Proceedings of the Oxford Symposium on Food and Cooking 2002
by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
The theme of the 2002 Symposium was fat, as nutrition, as a cooking medium, aesthetics of, as a sign of prosperity, as indication of greed & gluttony, fatness and fasting, fat sources, and more.
Proceedings of the Oxford Symposium on Food and Cookery
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