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Food Studies
Celebration
Proceedings of the Oxford Symposium on Food and Cookery 2011
by Mark McWilliams, U.S. Naval Academy (Volume Editor)
The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of the meeting that year.
ISBN (Paperback) 9781903018897
Price (Paperback) £30.00/$40.00
Publication July 12, 2012
Pages 368
Size 246 x 174
Readership scholars, general readers
Illustrations 16 b&w
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Food Studies
Metadata
- isbn9781903018897 (Paperback)
- original publisherProspect Books
- original publisher placeTotnes, (U.K.)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series number2011
- series titleProceedings of the Oxford Symposium on Food and Cookery
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