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Food Studies
The PDF of this book is included at no charge in these Collections.
Cooks and Other People
Proceedings of the Oxford Symposium on Food and Cookery 1995
by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
This volume is devoted to studies of individual cooks over the centuries, including biographical and contextual studies, and their influence in their own eras and beyond. The coverage is international.
ISBN (Paperback) 9780907325727
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Food Studies
The PDF of this book is included at no charge in these Collections.
Metadata
- isbn9780907325727 (Paperback)
- original publisherProspect Books
- original publisher placeTotnes, (U.K.)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series number1995
- series titleProceedings of the Oxford Symposium on Food and Cookery
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