Disappearing Foods — Studies in Foods & Dishes at Risk
Proceedings of the Oxford Symposium on Food and Cookery 1994
by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
This collection covers the potential extinction of certain foods caused by, inter-alia, overfishing, habitat loss and pollution as well as the loss or diminishment of traditional culinary technologies at the cultural level caused by globalization or other forms of cultural attrition.
The PDF of this book is included at no charge in these Collections.
Metadata
isbn
9780907325628 (Paperback)
original publisher
Prospect Books
original publisher place
Totnes, (U.K.)
publisher
Equinox Publishing Ltd.
publisher place
Sheffield (U.K.)
series number
1994
series title
Proceedings of the Oxford Symposium on Food and Cookery
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