Feasting and Fasting

Proceedings of the Oxford Symposium on Food and Cookery 1990

by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

There was a fine range of papers submitted to this Symposium in 1990. The keynote talks were by Theodore Zeldin, Astri Riddervold, Bjorn Fjellheim and Marit Ekne Ruud.

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Read PDF Food HomeProceedings of the Oxford Symposium on Food & Cookery (Series) Topics
Food, Drink and Religious Practice
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Food HomeProceedings of the Oxford Symposium on Food & Cookery (Series) Topics
Food, Drink and Religious Practice

ISBN (Paperback) 9780907325468
Price (Paperbck) £30.00/$40.00
Publication, September, 1991
Pages 230
Size 297 x 210 mm
Readership scholars general readers
Illustrations b&w

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Metadata

  • isbn
    9780907325468 (Paperback)
  • original publisher
    Prospect Books
  • original publisher place
    Totnes, (U.K.)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield (U.K.)
  • series title
    Proceedings of the Oxford Symposium on Food and Cookery