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Food Studies
The eBook/PDF of this book is included at no charge in these Collections.
Fish, Food from the Waters
Proceedings of the Oxford Symposium on Food and Cookery 1997
by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.
ISBN (Paperback) 9780907325895
Out of Print
Publication August 26, 1998
Pages 336
Size 254 x 203 mm
Readership scholars, general readers
Illustrations b&w
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Food Studies
The eBook/PDF of this book is included at no charge in these Collections.
Metadata
- isbn9780907325895 (Paperback)
- original publisherProspect Books
- original publisher placeTotnes, (U.K.)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series number1997
- series titleProceedings of the Oxford Symposium on Food and Cookery
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