Proceedings of the Oxford Symposium on Food and Cookery 2014
by Mark McWilliams, U.S. Naval Academy (Volume Editor)
The thirty-third Oxford Symposium on Food & Cookery discussed food and markets from every possible angle, and from every possible geographical perspective.
The eBook/PDF of this book is included at no charge in these Collections.
Metadata
isbn
9781909248441 (Paperback)
original publisher
Prospect Books
original publisher place
London, United Kingdom
publisher
Equinox Publishing Ltd.
publisher place
Sheffield (U.K.)
series number
2014
series title
Proceedings of the Oxford Symposium on Food and Cookery
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