Proceedings of the Oxford Symposium on Food and Cookery 2013
by Mark McWilliams, U.S. Naval Academy (Volume Editor)
The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective.
ISBN (Paperback) 9781909248403
Price (Paperback) £30.00/$40.00
Publication July 2014
Pages 368
Size 246 x 174 mm
Readership scholars, general readers
Illustrations 25 b&w
The eBook/PDF of this book is included at no charge in these Collections.
Metadata
isbn
9781909248403 (Paperback)
original publisher
Prospect Books
original publisher place
Totnes, (U.K.)
publisher
Equinox Publishing Ltd.
publisher place
Sheffield (U.K.)
series number
2014
series title
Proceedings of the Oxford Symposium on Food and Cookery
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