Food in Motion, Migration of Foodstuffs and Techniques
Proceedings of the Oxford Symposium on Food and Cookery 1983
by Edited by Alan Davidson, Diplomat and Food Historian, (1924-2003)
This early volume in the Oxford Symposium concentrates on the migration of ingredient and technique diasporas and can be seen as a precursor to a slew of popular books in the "single food biography" genre (e.g. Cod: A Biography of the Fish that Changed the World by Mark Kurlansky or Sweetness and Power: The Place of Sugar in Modern Historyby Sidney Mintz) that started to appear at the end of the 20th-century.
The PDF of this book is included at no charge in these Collections.
Metadata
isbn
9780907325154 (Paperback, Out of Print)
original publisher
Prospect Books
original publisher place
Stanningley, Leeds (U.K.)
publisher
Equinox Publishing Ltd.
publisher place
Sheffield (U.K.)
series number
1983
series title
Proceedings of the Oxford Symposium on Food and Cookery
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