Food on the Move

Proceedings of the Oxford Symposium on Food and Cookery 1996

by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.

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Food HomeProceedings of the Oxford Symposium on Food & Cookery (Series) Topics

ISBN (Print) 9780907325796
Price (Print) £30/$
Publication Juy 14, 1997
Pages 336
Size 254 x 203 mm
Readership scholars, general readers
Illustrations b&w

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Metadata

  • isbn
    9780907325796 (Paperback)
  • original publisher
    Prospect Books
  • original publisher place
    Totnes, (U.K.)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield (U.K.)
  • series number
    1996
  • series title
    Proceedings of the Oxford Symposium on Food and Cookery