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Food Studies
The PDF of this book is included at no charge in these Collections.
Look & Feel — Studies in Texture, Appearance and Incidental Characteristics of Food
Proceedings of the Oxford Symposium on Food and Cookery 1993
by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
The 1993 Oxford Symposium was concerned with sensory aspects of food and cookery.
ISBN (Paperback) 9780907325567
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Food Studies
The PDF of this book is included at no charge in these Collections.
Metadata
- isbn9780907325567 (Paperback)
- original publisherProspect Books
- original publisher placeTotnes, (U.K.)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series number1993
- series titleProceedings of the Oxford Symposium on Food and Cookery
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