Herbs & Spices, Aromatics & Seasonings

Herbs & Spices, Aromatics & Seasonings

6 projects. Showing results 1 through 6.

Chilli Peppers

The True History of a World Conquest

Andrew Dalby, Food Historian and Linguist
colour photo of a smiling gingerbread man on a checked cloth and above a tin of gingerbread men with two standing outside the tin

First Catch Your Gingerbread

Sam Bilton, Food Writer
colour photo of purple saffron flowers with red stamens

Fool’s Gold

A History of British Saffron

Sam Bilton, Food Writer

Herbs & Spices

Proceedings of the Oxford Symposium on Food and Cookery 2020

Mark McWilliams, U.S. Naval Academy (Volume Editor)
preparing rosewater

Spicing up the Palate — Studies of flavourings, ancient and modern

Proceedings of the Oxford Symposium on Food and Cookery 1992

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

The Fruit, Herbs and Vegetables of Italy (1614)

Giacomo Castelvetro, Italian Humanist (1546-1616), Translated by Gillian Riley, Food Historian and Typographer, (1933-2024)