LIBRARY COLLECTIONS
Complete CollectionFood Studies
The PDF of this book is included at no charge in these Collections.
Skip to main content
Food Studies
The PDF of this book is included at no charge in these Collections.
Spicing up the Palate — Studies of flavourings, ancient and modern
Proceedings of the Oxford Symposium on Food and Cookery 1992
by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
These are the papers selected for publication from the 1992 Oxford Symposium on Food & Cookery.
Together they provide a wide range of studies on traditional uses of individual spices in international culinary traditions.
ISBN (Paperback) 9780907325505
Out of Print
Publication July 1, 1993
Pages 294
Illustrations b&w
Information and PDF
Author Information
- This text has 0 annotations
- This text has 0 highlights
Full Text of Spicing up the Palate
- This text has 0 annotations
- This text has 0 highlights
Food Studies
The PDF of this book is included at no charge in these Collections.
Metadata
- isbn9780907325505 (Paperback)
- original publisherProspect Books
- original publisher placeTotnes, (U.K.)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series number1992
- series titleProceedings of the Oxford Symposium on Food and Cookery
Manifold uses cookies
We use cookies to analyze our traffic. Please decide if you are willing to accept cookies from our website. You can change this setting anytime in Privacy Settings.