Meals & Dining Customs

Meals & Dining Customs

3 projects. Showing results 1 through 3.

High Society Dinners

Dining in Tsarist Russia

Yuri Lotman (1922-1993), Semiotician and Social Historian, Jelena Pogosjan, University of Alberta
book cover

The Meal

Proceedings of the Oxford Symposium on Food and Cookery 2001

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

The Tavern Cook

Eighteenth-Century Dining through the Recipes of Richard Briggs

Marc Meltonville, Food Historian, Heritage Distiller & Consultant