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Food Studies
The eBook/PDF of this book is included at no charge in these Collections.
The Meal
Proceedings of the Oxford Symposium on Food and Cookery 2001
by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
This volume contains papers devoted to analysing the concept of "the Meal", covering such topics as Service à la Russe, pot-luck dinners, hunt breakfasts, table arrangements, funerary meals, the changing of meal times, funerary meals, Japanese banquets, picnics, among many others.
ISBN (Paperback) 9781903018248
Price (Paperback) £30.00/$40.00
Publication September 2002
Pages 272
Size 246 x 174
Readership scholars, general readers
Illustrations b&w
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Food Studies
The eBook/PDF of this book is included at no charge in these Collections.
Metadata
- isbn9781903018248 (Paperback)
- original publisherProspect Books
- original publisher placeTotnes, (U.K.)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series number2001
- series titleProceedings of the Oxford Symposium on Food and Cookery
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