Public Eating

Proceedings of the Oxford Symposium on Food and Cookery 1991

by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

This volume of international papers concerns the topic of consumption in the public sphere encompassing contemporary and historical case studies of street food, food in institutions, restaurants, pubs, ice-cream parlours, coffee houses, cafes, fast-food joints, travellers' inns, schools as well as etiquettes of public eating and attitudes towards women eating in public.

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Public Eating
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Food HomeProceedings of the Oxford Symposium on Food & Cookery (Series) Public Eating Topics
Public Eating

ISBN (Paperback) 9780907325475
Price (Paperback) £30/$
Publication September 1992 Pages 326
Size 297 x 210 mm
Readership scholars, general readers
Illustrations b&w

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Metadata

  • isbn
    9780907325475 (Paperback)
  • original publisher
    Prospect Books
  • original publisher place
    Totnes, (U.K.)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield (U.K.)