Staple Foods

Proceedings of the Oxford Symposium on Food and Cookery 1989

by Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

The sorts of foods discussed by the various contributors include rice, maize, polenta, wheat, other grains, potatoes, root crops, beans and herring.

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Read Online (eBook/PDF format)Food HomeProceedings of the Oxford Symposium on Food & Cookery (Series) Topics
Grains, Seeds & Commodity Crops
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Food HomeProceedings of the Oxford Symposium on Food & Cookery (Series) Topics
Grains, Seeds & Commodity Crops

ISBN (Paperback) 9780907325444
Price (Paperback) £30/$40.00
Publication September 1990
Pages 248
Size 297 x 210
Readership scholars, general readers
Illustrations b&w

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Metadata

  • isbn
    9780907325444 (Paperback)
  • original publisher
    Prospect Books
  • original publisher place
    Totnes, (U.K.)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield (U.K.)
  • series title
    Proceedings of the Oxford Symposium on Food and Cookery