LIBRARY COLLECTIONS
Complete CollectionFood Studies
The PDF of this book is included at no charge in these Collections.
Skip to main content
Food Studies
The PDF of this book is included at no charge in these Collections.
Taste
Proceedings of the Oxford Symposium on Food and Cookery 1987
by Edited by Tom Jaine, Author and Former Publisher & Restaurateur
This volume on Taste includes papers on flavours and aromas (sweet, sour, salty, bitter, and umami). their sensory perception and also papers that study notions of taste as a sense of discernment, connoisseurship or preference for a particular quality in different cultural contexts.
ISBN (Paperback) 9780907325390
Out of Print
Information and PDF
Author Information
- This text has 0 annotations
- This text has 0 highlights
Full Text of Taste
- This text has 0 annotations
- This text has 0 highlights
Food Studies
The PDF of this book is included at no charge in these Collections.
Metadata
- isbn9780907325390 (Paperback)
- original publisherProspect Books
- original publisher placeTotnes, (U.K.)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series number1987
- series titleProceedings of the Oxford Symposium on Food and Cookery
Manifold uses cookies
We use cookies to analyze our traffic. Please decide if you are willing to accept cookies from our website. You can change this setting anytime in Privacy Settings.