London/Ancient Cookware, 5. Clay Deposits, Traditional Mining and Clay Preparation in Cyprus

Resource added
How to Cite: London, Gloria. 5. Clay Deposits, Traditional Mining and Clay Preparation in Cyprus. Ancient Cookware from the Levant - An Ethnoarchaeological Perspective. Equinox eBooks Publishing, United Kingdom. p. 69-80 Aug 2016. ISBN 9781781791998.

Full description

The traditional technique of clay preparation in all villages was identical until electrical equipment came to Kornos. Older practices for mining and preparing clay prevailed longer in the remote Troodos area. Potters or their spouses beat clay with a bent wooden stick and mixed clay in the traditional skafi. Kornos potters worked with a single red firing clay. In Ayios Dimitrios and Kaminaria, potters ideally combine two clays to benefit from the properties inherent in each, unless they shaped porous-walled jugs. The Kaminaria potter used red clay alone if white was not available. At no time did potters add anything other than water to prepare clays suitable for coarse ware ceramics of all shapes and sizes. In the past 50 years, clay sources have changed three times in Kornos, the major supplier of handmade pots to lowland consumers Pottery is made in a small number of rural communities, but during the winter, most evidence of its production vanishes as villagers repurpose their limited courtyard space to shelter animals.

  • type
    Image
  • created on
  • file format
    jpg
  • file size
    45 KB
  • container title
    Ancient Cookware from the Levant: An Ethnoarchaeological Perspective
  • creator
    Gloria London
  • isbn
    9781781793855 (eBook)
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom
  • rights holder
    Equinox Publishing Ltd.
  • series title
    Worlds of the Ancient Near East and Mediterranean
  • doi