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Romer/Beppina, 2. Bishop Tarlati's Soup
Full description
Culinary History – fact or fantasy? The Aretine taste for jousting. Francesco Gaudentio and Il Panunto Toscano. Francesco Redi and the exquisiteness of chocolate in the Baroque Period.
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- created on
- file formatjpg
- file size102 KB
- container titleBeppina and the Kitchens of Arezzo
- creatorElizabeth Romer
- isbn9781909248663 (Paperback)
- original publisherProspect Books
- original publisher placeLondon
- publisherEquinox Publishing Ltd.
- publisher placeSheffield, United Kingdom
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