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Romer/Beppina, 6. The Recipes
Full description
Everything from Crostini Neri to Frittata di Ceci, Maccheroni al’Ocio to Drowned Trout, Artichoke tart to Agnello alla Casentinese and on to Pinocchiata and Vin Santo.
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- typeImage
- created on
- file formatjpg
- file size102 KB
- container titleBeppina and the Kitchens of Arezzo
- creatorElizabeth Romer
- isbn9781909248663 (Paperback)
- original publisherProspect Books
- original publisher placeLondon
- publisherEquinox Publishing Ltd.
- publisher placeSheffield, United Kingdom
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