Romer/Beppina, Introduction

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From country to town. Aretine food and culinary philosophy.Local food seen as a genuine expression of culture, enjoyment, identity and pride. The importance of simplicity.

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  • type
    Image
  • created on
  • file format
    jpg
  • file size
    102 KB
  • container title
    Beppina and the Kitchens of Arezzo
  • creator
    Elizabeth Romer
  • isbn
    9781909248663 (Paperback)
  • original publisher
    Prospect Books
  • original publisher place
    London
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield, United Kingdom