All Projects

All Projects

1032 projects. Showing results 341 through 360.

portrait of Catherine Dickens

Dinner For Dickens

The culinary history of Mrs Charles Dickens’s menu books

Two Screenplays

Blood of a Poet, Testament of Orpheus

Jean Cocteau, Poet, Playwright, Novelist, Designer, Director (1889-1963)
book cover

Prospero's Staff

Acting and Directing in the Contemporary Theater

Charles Marowitz, Theatre Director, Playwright, Critic (1934-2014)

Unveiling Sufism

From Manhattan to Mecca

William Rory Dickson, University of Winnipeg & Meena Sharify-Funk, Wilfrid Laurier University

Walking Through Jordan

Essays in Honor of Burton MacDonald

Michael Neeley, Montana State University, Geoffrey Clark, Arizona State University, P.M. Michele Daviau, Wilfred Laurier University (Volume Editors)
digitally altered photograph of Bjork

Björk

Nicola Dibben, University of Sheffield

Sensual Religion

Religion and the Five Senses

Graham Harvey, Open University and Jessica Hughes, Open University (Volume Editors)

Advances in the Cognitive Science of Religion

edited by: Armin W. Geertz (Aarhus University), Jesper Sørensen (Aarhus University) & Valerie van Mulukom (Coventry University)

Religions of a Single God

A Critical Introduction to Monotheisms from Judaism to Baha'i

Zeba A. Crook, Carleton University
shows cover of book that uses a typographical style with title and volume editor names plus series

Deuteronomy

Outside the Box

Diana V. Edelman, University of Oslo , Philippe Guillaume, University of Berne, (Volume Editor)

La Varenne’s Cookery

The French Cook; The French Pastry Chef; The French Confectioner

François Pierre, La Varenne, Author and Chef (1615-1678), Translation and Commentary by Terence Scully, Wilfrid Laurier University (Emeritus)
book cover

Public Eating

Proceedings of the Oxford Symposium on Food and Cookery 1991

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

God / Terror

Ethics and Aesthetics in Contexts of Conflict and Reconciliation

Volker Küster, Johannes Gutenberg-Universität Mainz
yellow quinces and flowers on leafy branches

Quinces

Growing & Cooking

Jane McMorland Hunter, Bookseller and Gardener, Sue Dunster, Gardener
Photo of Chambers playing bass

MR P. C.

The Life and Music of Paul Chambers

Robert A. Segal, University of Aberdeen, Rob Palmer, Musician

Food, Drink and Religious Practice

two maps, one of the Levant and one showing the Mediterranean to Black Sea along with North Africa

Levantine Entanglements

Cultural Productions, Long-Term Changes and Globalizations in the Eastern Mediterranean

Terje Stordalen (University of Oslo) Oystein S. LaBianca, (Andrews University), Volume Editors

Cooking & Dining in Georgian England

Peter Brears, Food Historian and Consultant

Sermon of One Hundred Days

Part One

Venerable Seongcheol

Contours of the Flesh

The Semiotics of Pain

Darlene M. Juschka, University of Regina