All Projects

All Projects

1056 projects. Showing results 1041 through 1056.

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Religious Studies and Theology

Sean Hannan, MacEwan University (Journal Editor)

Disability (and Aging)

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Health & Social Care Chaplaincy

Lindsay B, Carey, Palliative Care Unit, La Trobe University (Editor-in-Chief)
colour photo of a smiling gingerbread man on a checked cloth and above a tin of gingerbread men with two standing outside the tin

First Catch Your Gingerbread

Sam Bilton, Food Writer
Food preparation for a village meal in Fiji

Archaeology & Material Culture of Food

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The Archaeology of Stari Bar

The Evolution, Dissolution and Reinvention of an Adriatic Town

Sauro Gelichi, University Ca’ Foscari

Fermented Dairy of Central Asia

Simi Rezai-Ghassemi, cookery teacher & writer, organic gardener and Iran food tour guide.
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The Pottery of Medieval Jerusalem, ca. 1050-1550 CE

Benjamin J. Dolinka, Independent Scholar

Food & Imagination

Proceedings of the Oxford Symposium on Food and Cookery 2021

Mark McWilliams, U.S. Naval Academy (Volume Editor)
yeti-style man covered in hair devouring a very large sandwich looking deranged

Food & Morality

Proceedings of the Oxford Symposium on Food and Cookery 2007

Edited by Susan R. Friedland, Food Writer & Editor, Harper Collins Publishers

The Mariavites

Heresy, The Apocalypse, and Poland's Female Savior

Damian Cyrocki, Independent Scholar

The Reception of Archaeology in Film

"X Never, Ever Marks the Spot”

Kevin M. McGeough, University of Lethbridge
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Food & Power

Proceedings of the Oxford Symposium on Food and Cookery 2019

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Counselling, Psychology, Wellbeing

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The Country Housewife’s Family Companion (1750)

William Ellis (1700-1750), Agriculturalist & Writer

Present Lives of Ancient Times

The Reception of Antiquity in Contemporary Popular Culture

Abraham I. Fernández Pichel. Universidade de Lisboa (Volume Editor)