All Projects

All Projects

1056 projects. Showing results 861 through 880.

Soulless Matter, Seats of Energy

Metals, Gems and Minerals in South Asian Traditions

Fabrizio Ferrari, University of Chester and Thomas Dähnhardt, Ca’ Foscari University of Venice (Volume Editors)

Early Poems

Yevgeny Yevtushenko Soviet-Russian Poet/Littérateur, (1933-2017)
journal article

Religions of South Asia

Dermot Killingley, Newcastle University (Journal Co-Editor), Anna S. King, University of Winchester (Journal Co-Editor), Karen O'Brien-Kop, King's College London (Journal Co-Editor)
series cover

Studies in Popular Music (Series)

Alyn Shipton, Royal Academy of Music (Series Co-Editor), Christopher Partridge, Lancaster University (Series Co-Editor)

Music, Meaning and Value in Paraguayan Song

Alfredo C. Colman, Baylor University, Simone Krüger Bridge, Liverpool John Moores University, Timothy D. Watkins, Texas Christian University, (Volume Editors)

A Baghdad Cookery Book

Muhammad bin al-Hasan al-Baghdadi, 13th Century Cookbook Writer, Charles Perry, Translator

A History of Cooks and Cooking

Michael Symons, Food Historian
intricate bronze-colored screen in Islamic style

Islamic Studies

Studying Ancient Religion

A Critical Introduction

Vaia Touna, University of Alabama
book cover

The Qu'ran in Five Minutes

Joseph E. Lowry, University of Pennsylvania, Nora K. Schmid, University of Tübingen, Devin J. Stewart, Emory University, Shawkat M. Toorawa, Yale University (Volume Editors)

Evil

A Critical Primer

Kenneth G. MacKendrick, University of Manitoba

Beyond Meditation

Expressions of Japanese Shin Buddhist Spirituality

Michael Pye, Marburg University, (Emeritus) & Otani University, (Volume Editor)

Peripheral Concerns

Urban Development in the Bronze Age Southern Levant

Susan Cohen, Montana State University
preparing rosewater

Spicing up the Palate — Studies of flavourings, ancient and modern

Proceedings of the Oxford Symposium on Food and Cookery 1992

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

The Five Principles of Middle Way Philosophy

Living Experientially in a World of Uncertainty

Robert M. Ellis, Middle Way Society

Ancient Worlds

Pricing and Spreadsheets

early modern scene of aristocrats enjoying a picnic in front of a forest

Food & Communication

Proceedings of the Oxford Symposium on Food and Cookery 2015

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Jazz on BBC Radio

1922-1972

Tim Wall, Birmingham City University

London, 1100-1600

The Archaeology of a Capital City

John Schofield, Museum of London (Retired)

Turntable Stories

Narratives, Memories and Histories from In-between the Grooves

Fraser Mann, York St. John University, Robert Edgar, York St. John University, Helen Pleasance, York St. John University (Volume Editors)