All Projects

All Projects

1032 projects. Showing results 941 through 960.

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Pots, Capacities and People in the Mediterranean Bronze Age

A Key Approach to Understanding Society, Economy and Culture through Ceramic Studies

Cydrisse Cateloy, ERC ‘ComPAS’ project, Maia Pomadère, University Paris 1 Panthéon-Sorbonne, Russell Webb, PhD Candidate, University Paris 1 Panthéon-Sorbonne
typographic cover

Religion in Five Minutes

Second Edition

Aaron W. Hughes, University of Rochester, Russell T. McCutcheon, University of Alabama (Volume Editors)

Persia in Peckham

Recipes from Persepolis

Sally Butcher, Food Writer & Restaurateur
collage of rustic kitchen furniture and cooking apparatus

The French Country Housewife

Cora Millet-Robinet (1798-1890) Cookery Writer, Gardener & Sericulturalist

Music Industry Studies (Series)

Sarah Raine, University College Dublin (Series Editor)

Journal of Film Music

William Rosar, University of California, San Diego (Journal Editor)

Archaeological Perspectives on Hunter-Gatherer Landscapes and Resource Management in Interior North Norway

Marianne Skandfer, Tromsø Museum – The University Museum, UIT – The Arctic University of Norway, Hans Peter Blankholm, UiT – The Arctic University of Norway, Bryan C. Hood, UiT – the Arctic University of Norway (Volume Editors)
drawing of rhubarb

Rhubarbaria

Recipes for Rhubarb

Mary Prior (1923-2012) Social Historian
photo showing cowrie shells and rusted iron nails shown in situ in the excavation site,

Assembling the Village in Medieval Bambuk

An Archaeology of Interaction at Diouboye, Senegal

Cameron Gokee, Appalachian State University
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Rome, 1000-1527 AD

Archaeology and History

Roberto Meneghin, Office for the Cultural Heritage of the Municipality of Rome, Riccardo Santangeli Valenzani, Università degli Studi Roma Tre

Journal of Mediterranean Archaeology

Peter van Dommelen, Brown University (Co-Editor), Catherine Kearns, University of Chicago (Co-Editor), Sarah Murray, University of Toronto (Co-Editor)

Comparative Islamic Studies Series

edited by Brannon Wheeler, U.S. Naval Academy

Food Hub

Popular Music History (Series)

Alyn Shipton, Royal College of Music (Series Editor)

Body and Sensation in Religion

ariel view of ceremonial mound aligned with a mountain

From the ground to the Sky

Ten Years of Skyscape Archaeology

Fabio Silva, Bournemouth University (Co-Editor), Liz Henty, University of Wales Trinity Saint David (Co-Editor)

Indian Religions

Renaissance and Renewal

Anna S. King, University of Winchester (Volume Editor)

Transcultural Music Studies (Series)

Britta Spears, Univrsity of Bern (Series Editor)

Plenti and Grase

Food and Drink in a Sixteenth-Century Household

Mark Dawson, Independent Scholar

Roman Food Poems

Translated by Alistair Elliott, Librarian, Poet and Translator (1932-2018)