Food Studies & Cookery

Food Studies & Cookery

180 projects. Showing results 81 through 100.

Collage of vegan dishes

Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

Joanne O'Connell, Freelance Writer
collage of paintings by Corinna Sarwood features rustic kitchen and the goddess Malaria

Honey from a Weed

Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia

Patience Gray (1917-2005), Food and Travel Writer

Indian Cookery

Richard Terry, Oriental Club
colour photo of a pink jelly on a white plate with raspberries scattered below

Jellies and Their Moulds

Peter Brears, Food Historian and Consultant
painting of Evelyn seated in relaxed post, leaning his head on right hand while left holds a skull. He is

John Evelyn, Cook

John Evelyn, Diarist, Diplomat, Gardener, (1620-1706), Edited and Glossary by Christopher P. Driver, Journalist and Broadcaster, (1932-1997)

La Varenne’s Cookery

The French Cook; The French Pastry Chef; The French Confectioner

François Pierre, La Varenne, Author and Chef (1615-1678), Translation and Commentary by Terence Scully, Wilfrid Laurier University (Emeritus)
book cover

Look & Feel — Studies in Texture, Appearance and Incidental Characteristics of Food

Proceedings of the Oxford Symposium on Food and Cookery 1993

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
book cover

Look! It Cooks

A Life in Microwaves

Lewis Napleton, Technical Writer

Lost World

England 1933–1936

Dorothy Hartley (1893-1985), Social Historian
Photo of glasses of different kinds of fortified wine

Madeira, Port, Sherry

The Equinox Companion to Fortified Wines

Piotr Nagórka, University of Warsaw

Medieval Arab Cookery

Maxine Rodinson (1915-2004), Historian. & Sociologist, A. J. Arberry (1905-1969), Arabist & Translator, Charles Perry, Food Historian

Mediterranean Seafood

Alan Davidson, Diplomat and Food Historian, (1924-2003)
drawing of medlar fruit in differnt stages on its branches

Medlars

Growing & Cooking

Jane Steward, Eastgate Larder
orange melon with a section cut out and a leaf inset

Melons & Other Cucurbits

Growing & Cooking

Richard Brown, Wakefield College
dinner table after the meal is over

Messy Cook

Michael Raffael, Author and Chef
romantic-style scene of a dairy maid pouring milk into a churn in the countryside

Milk — Beyond the Dairy

Proceedings of the Oxford Symposium on Food and Cookery 1999

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

Modern Cookery for Private Families

Eliza Action, English Food Writer (1799-1859), Edited by Elizabeth Ray
bamboo containing fish a laotian means of steaming

National and Regional Styles of Cookery

Proceedings of the Oxford Symposium on Food and Cookery 1981

Edited by Alan Davidson, Diplomat and Food Historian, (1924-2003)
stylized fish in a shoal

North Atlantic Seafood

Alan Davidson, Diplomat and Food Historian, (1924-2003)

Noshe Djan

Afghan Food and Cookery (Revised Edition)

Helen Saberi, Food Writer