Food Studies & Cookery

Food Studies & Cookery

180 projects. Showing results 141 through 160.

book cover

The Cooking Medium

Edited by Tom Jaine, Author and Former Publisher & Restaurateur
drawing of a pot

The Cooking Pot

Proceedings of the Oxford Symposium on Food and Cookery 1988

Edited by Tom Jaine, Author and Former Publisher & Restaurateur
book cover

The Country Housewife’s Family Companion (1750)

William Ellis (1700-1750), Agriculturalist & Writer

The Culinary Recipes of Medieval England

Compiled and Translated by Constance B. Hiett, Medieval Historian (1928-2011)

The Downright Epicure

Essays on Edward Bunyard

Edward Wilson, Worcester College, Oxford (Emeritus), Volume Editor
book cover

The Elder in History, Myth and Cookery

Ria Loohuizen, Food Writer

The English Cookery Book

Eileen White, Historian, (Volume Editor)

The English Kitchen

Historical Essays

Eileen White, Historian
book cover features purported portrait of Raffald

The Experienced English Housekeeper

Elizabeth Raffald, 18th Century Cook, Housekeeper & Business Woman

The Fat of the Land

Proceedings of the Oxford Symposium on Food and Cooking 2002

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

The French Cook

François Pierre, La Varenne, Author and Chef (1615-1678), Philip and Mary Hyman, Food Historians, (Volume Editors)
collage of rustic kitchen furniture and cooking apparatus

The French Country Housewife

Cora Millet-Robinet (1798-1890) Cookery Writer, Gardener & Sericulturalist

The Fruit, Herbs and Vegetables of Italy (1614)

Giacomo Castelvetro, Italian Humanist (1546-1616), Translated by Gillian Riley, Food Historian and Typographer, (1933-2024)

The Gentlewomans Companion (1675) or, A Guide to the Female Sex

Hannah Woolley, Author and Educator, (c.1622 – in or after 1675)

The Good Housewife's Jewel

Thomas Dawson, 16th Century Cookery Writer, Edited by Maggie Black, Food Writer
book cover

The Growth of Hunger

A New Politics of Agriculture

René Dumont, Agronomist, Sociologist, Politician (1904-2001), Nicholas Cohen

The Journey of the Bean

From Cacao to Chocolate

Samuel Mutter, Postdoctoral Researcher, Maynooth University Social Sciences Institute (MUSSI)
book cover

The Meal

Proceedings of the Oxford Symposium on Food and Cookery 2001

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

The Most Excellent Book of Cookery

Historical Introduction by Ken Abala, University of the Pacific, Translated by Timothy J. Tomasik, Valparaiso University

The Neat House Gardens

Early Market Gardening around London

Malcom Thick, Independent Scholar