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Translations & Critical Editions
These works provide critically edited editions and/or translations of important classical manuscripts with the objective of making available primary Arabic literary sources as well as sources written in non-Arabic languages pertinent to the study of the wider Islamic world, past and present.
A Persian Cookbook: The Manual ( Kārnāma-yi ʿilm-i ṭabbākhī va sanʿat-i ān)Kitâb al TabîkhKitāb iʿjāz al-bayān fī tafsīr Umm al-KitābRafʿ al-Malām ʿan al-Aʾimma al-AʿlāmʿUmdat al-Nāzir ʿalā al-Ashbāh wa’l-NaẓāʾirThe 9/11 Handbook: Annotated Translation and Interpretation of the Attackers' Spiritual ManualThe Qur'an: A New Annotated Translation
A Persian Cookbook: The Manual ( Kārnāma-yi ʿilm-i ṭabbākhī va sanʿat-i ān)Kitâb al TabîkhKitāb iʿjāz al-bayān fī tafsīr Umm al-KitābRafʿ al-Malām ʿan al-Aʾimma al-AʿlāmʿUmdat al-Nāzir ʿalā al-Ashbāh wa’l-NaẓāʾirThe 9/11 Handbook: Annotated Translation and Interpretation of the Attackers' Spiritual ManualThe Qur'an: A New Annotated TranslationIslamic Studies Home
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