All Projects

All Projects

1057 projects. Showing results 201 through 220.

The Archaeology of Prague and the Medieval Czech Lands, 1100-1600

Jan Klápště, Charles University
photo of Jarrett at piano

Keith Jarrett

A Biography

Wolfgang Sandner, University of Marburg, Translated by Chris Jarrett, Johannes-Gutenberg-University

Sleuth

Anthony Shaffer, Playwright (1926-2001)

Indian Cookery

Richard Terry, Oriental Club

Rural Landscapes of the Punic World

Peter van Dommelen, Brown University, Carlos Gómez Bellard, University of Valencia (Volume Editors)

The Archaeology and Architecture of Monastic Ireland, 1100-1600

Tadhg O’Keeffe, University College Dublin

Nick Cave

A Study of Love, Death and Apocalypse

Roland Boer, Dalian University of Technology

New Religious Movements, Paganisms, Western Esotericism

Pricing and Spreadsheets

Iʿjāz al-bayān

Arabic Edition with an Introduction

Ṣadr al-Dīn Qūnawī, Edited by Anthony F. Shaker
book cover

Food and the Elements

Proceedings of the Oxford Symposium on Food and Cookery 2025

Mark McWilliams, U.S. Naval Academy (Volume Editor)
book cover

Roman Gentrification

The Transformation of Town and Country on the Italian Peninsula

Peter de Graaf, Independent Scholar

Religion in Europe

Albion's Sage for the New Age

John Michell, Radical Traditionalism and the Myth of Sacred England

Marleen Thaler, University of Graz

Resistance to Empire and Militarization

Reclaiming the Sacred

Jude Lal Fernando, Trinity College Dublin (Volume Editor)

Contemporary Views on Comparative Religion

Peter Antes, Leibniz University of Hannover, Principal Contact: Armin W. Geertz, Aarhus University (Volume Editors), Mikael Rothstein, University of Southern Denmark (Volume Editors)
orange melon with a section cut out and a leaf inset

Melons & Other Cucurbits

Growing & Cooking

Richard Brown, Wakefield College

Theory & Method in the Study of Religion

The Study of Religious Experience

Bettina E. Schmidt, University of Wales Trinity Saint David, (Volume Editor)
shoal of fish

Fish, Food from the Waters

Proceedings of the Oxford Symposium on Food and Cookery 1997

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

The Western Epistemic Tradition and the Scientific Study of Religion

Donald Wiebe, University of Toronto