All Projects

All Projects

1032 projects. Showing results 221 through 240.

Authenticity in the Kitchen

Proceedings of the Oxford Symposium on Food and Cookery 2005

Edited by Richard Hosking (1933-2019), Food Historian

Religion in the United Kingdom

The Complexity of Conversion

Intersectional Perspectives on Religious Change in Antiquity and Beyond

Valérie Nicolet, Institut protestant de théologie, faculté de Paris, Marianne Bjelland Kartzow, University of Oslo (Volume Editors)

The Buddha’s Middle Way

Experiential Judgement in his Life and Teaching

Robert M. Ellis, Middle Way Society

Barges & Bread:

Canals & Grain to Bread and Baking

Di Murrell, Independent Food Historian
book cover

Four Black Revolutionary Plays

Amiri Baraka, (Leroi Jones), Poet, Novelist and Essayist, (1934-2014)
romantic-style scene of a dairy maid pouring milk into a churn in the countryside

Milk — Beyond the Dairy

Proceedings of the Oxford Symposium on Food and Cookery 1999

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

Narratives of Peace in Religious Discourses

Perspectives from Europe and the Mediterranean in the Early Modern Era

Ludovico Battista, Sapienza University of Rome, Maria Fallica, Sapienza University of Rome, Beatrice Tramontano, Sapienza University of Rome (Volume Editors)

Theory, Method & Special Topics Collection

Pricing and Spreadsheets

Typographical book cover in red and yellow featuring large number 5 as background

Pagan Religions in Five Minutes

Suzanne Owen, Leeds Trinity University, Angela Puca, Independent Scholar (Volume Editors)

Religion: Complete Collection

Pricing and Spreadsheets

green watercolour image of a brick bread oven in a landscape

Building a Wood-Fired Oven for Bread and Pizza

Tom Jaine, Author and Formerly a Publisher and Restaurateur

Sufism

3 overweight and tipsy men in 19th-century evening clothes or military uniform toast each other around a punch bowl

Celebration

Proceedings of the Oxford Symposium on Food and Cookery 2011

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Environmental Ethics and Ecology

Disappearing Foods — Studies in Foods & Dishes at Risk

Proceedings of the Oxford Symposium on Food and Cookery 1994

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
book cover

Movie Love

Complete Reviews, 1988-1991

Sacred Knots

Religious Systems of Contemporary Japan

Michael Pye, Marburg University (Emeritus) and Ōtani University
Photo of Morgan in relaxed pose with left arm resting on upright trumpet

Lee Morgan

His Life, Music and Culture

Tom Perchard, Goldsmiths, University of London

Archaeology from the Ploughsoil

Studies in the Collection and Interpretation of Field Survey Data

Colin Haselgrove, University of Leicester, Martin Millett, University of Cambridge, Ian Smith, Royal Commission on Ancient & Historical Monuments, Scotland (Volume Editors)