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Food Rules and Rituals
Proceedings of the Oxford Symposium on Food and Cookery 2023
by Mark McWilliams, U.S. Naval Academy (Volume Editor)
Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.
The Oxford Symposium began in 1979 and was founded by the food historian Alan Davidson and social historian Theodore Zeldin.
ISBN-13 (Hardback) 9781800506589
Price (Hardback) £90.00 / $120.00
ISBN-13 (Paperback) 9781800505766
Price (Paperback) £30.00 / $50.00
ISBN (eBook) 9781800505773
Price (eBook) Individual £30.00 / $50.00
Institutional £90.00 / $120.00
Publication 01/07/2024
Pages 390
Size 246 × 189mm
Readership scholars and general readers
Illustration 56 colour and black and white figures
Metadata
- isbn9781800505773 (eBook)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series titleOxford Food Symposium
- doi
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