Food Rules and Rituals

COLLECTIONS:
Complete Collection
Encounters & Identities: Religion in Private and Public Spheres

Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.

The Oxford Symposium began in 1979 and was founded by the food historian Alan Davidson and social historian Theodore Zeldin.

ACCESS
This journal is included in the Complete and the Encounters & Identities: Religion in Private & Public Spheres Collections. Subscribers can access the journal from the Read Online tab.