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Food Rules and Rituals
Proceedings of the Oxford Symposium on Food and Cookery 2023
by Mark McWilliams, U.S. Naval Academy (Volume Editor)
COLLECTIONS:
Complete Collection
Encounters & Identities: Religion in Private and Public Spheres
Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.
The Oxford Symposium began in 1979 and was founded by the food historian Alan Davidson and social historian Theodore Zeldin,
Metadata
- isbn9781800505773 (eBook)
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
- series titleOxford Food Symposium
- doi
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