Petits Propos Culinaires

A Journal of Food, Cookery and Cookbooks

COLLECTIONS:
Complete Collection
Encounters & Identities: Religion in Private & Public Spheres

Selected Articles​:​​
Ancient Worlds
Christianity
Judaism
New Religious Movements, Contemporary Paganisms & Western Esotericism

Petits Propos Culinaires (PPC) was founded in 1979 by Alan Davidson, editor of the Oxford Companion to Food aided by a circle of friends including Elizabeth David, Richard Olney, Claudia Roden, Jane Grigson, Harold McGee, and Elisabeth Lambert Ortiz. PPC has remained the pre-eminent food history periodical. With the publication of PPC 127, the journal moved to Equinox.

PPC welcomes submissions on all aspects of food and culinary history and is international in scope.

Ancient WorldsChristianityJudaismNew Religious Movements
Ancient WorldsChristianityJudaismNew Religious MovementsAll Abstracts in Equinox Religion LibrarySubmit, Subscribe, Learn More
All Abstracts in Equinox Religion LibrarySubmit, Subscribe, Learn More

Selected articles from this journal are included in different Collections as designated. Subscribers can access full text from the links provided or from the DOI on relevant abstract pages.

Metadata

  • issn
    Online: ISSN 3029-0651
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield (U.K.)