Selected articles from this journal are included in different Collections as designated. Subscribers can access full text from the links provided or from the DOI on relevant abstract pages.
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Petits Propos Culinaires
A Journal of Food, Cookery and Cookbooks
Selected Articles:
All articles indexed on this site are part of the Encounters & Identities Collection.
Selected articles are included in these Collections:
Ancient Worlds
Christianity
Judaism
New Religious Movements, Contemporary Paganisms & Western Esotericism
Petits Propos Culinaires (PPC) was founded in 1979 by Alan Davidson, editor of the Oxford Companion to Food aided by a circle of friends including Elizabeth David, Richard Olney, Claudia Roden, Jane Grigson, Harold McGee, and Elisabeth Lambert Ortiz. PPC has remained the pre-eminent food history periodical. With the publication of PPC 127, the journal moved to Equinox.
PPC welcomes submissions on all aspects of food and culinary history and is international in scope.
Metadata
- issnOnline: ISSN 3029-0651
- publisherEquinox Publishing Ltd.
- publisher placeSheffield (U.K.)
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