Petits Propos Culinaires

A Journal of Food, Cookery and Cookbooks

Petits Propos Culinaires (PPC) was founded in 1979 by Alan Davidson, editor of the Oxford Companion to Food aided by a circle of friends including Elizabeth David, Richard Olney, Claudia Roden, Jane Grigson, Harold McGee, and Elisabeth Lambert Ortiz. PPC has remained the pre-eminent food history periodical. With the publication of PPC 127, the journal moved to Equinox.

PPC welcomes submissions on all aspects of food and culinary history and is international in scope.

Ancient WorldsChristianityJudaismNew Religious Movements
Food Studies & Cookery
Ancient WorldsChristianityJudaismNew Religious MovementsAll Abstracts in Equinox Religion LibrarySubmit, Subscribe, Learn More
Food Studies & Cookery
All Abstracts in Equinox Religion LibrarySubmit, Subscribe, Learn More

LIBRARY COLLECTIONS


Complete Collection
​Food Studies

Selected articles are included in various Religious Studies Collections as designated

ACCESS
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Metadata

  • issn
    Online: ISSN 3029-0651
  • publisher
    Equinox Publishing Ltd.
  • publisher place
    Sheffield (U.K.)