project collections

John Cage

graphic of letter M superimposed on a drawing of a transparent rectangle

M

Writings '67-'72

John Cage (1912-1992), Composer and Music Theorist
graphic of a clear-sided rectangle with the book title and author name above

Silence

Lectures and Writings

John Cage (1912-1992), Composer and Music Theorist

For the Birds

John Cage in Dialogue with Daniel Charles

John Cage (1912-1992), Composer and Music Theorist, In conversation with Daniel Charles, Musicologist

Empty Words

John Cage (1912-1992), Composer and Music Theorist
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Marion Boyars World Rights All Genres

Marion Boyars editions of these books are for sale in North America as well as elsewhere.

A Catalan Cookery Book

Irving Davis, Antiquarian Bookseller & Bon Vivant (1889-1967)

ABC, The Alphabetization of the Popular Mind

Ivan Illich, Barry Sanders, Oregon Institute for Creative Research: E4
smiling girl in mao-style jacket in a factory

About Chinese Women

Julia Kristeva, Philosopher, Psychoanalyst, Semiotician

Alfred Hitchcock and the Making of Psycho

Stephen Rebello, Screen Writer and Author
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Food Journals

Archaeology of Food and Foodways

Shanti Morell-Hart, Brown University (Co-Editor), Erica Rowen, Royal Holloway (Co-Editor), Shinya Shoda, Nara National Research Institute for Cultural Properties, Japan/ University of York (UK) Co-Editor

Petits Propos Culinaires

A Journal of Food, Cookery and Cookbooks

Sam Bilton, Food Writer & Editor

18th-Century

A New and Easy Method of Cookery

Elizabeth Cleland, 18th-century Cookery Teacher

Cooking & Dining in Georgian England

Peter Brears, Food Historian and Consultant

First Catch Your Hare

The Art of Cookery Made Plain and Easy (1747)

Hannah Glasse, Cookbook Author, (1708-1770)

The British Housewife

Cookery-books, Cooking and Society in 18th-century Britain

Gilly Lehmann, Independent Scholar
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Archaeology/Material Culture of Food

photo of a woman making a pot sitting in front of pots of different sizes

Ancient Cookware from the Levant

An Ethnoarchaeological Perspective

Gloria London, Independent Scholar

Archaeology of Food and Foodways

Shanti Morell-Hart, Brown University (Co-Editor), Erica Rowen, Royal Holloway (Co-Editor), Shinya Shoda, Nara National Research Institute for Cultural Properties, Japan/ University of York (UK) Co-Editor

Cooking & Dining in Georgian England

Peter Brears, Food Historian and Consultant

Cooking & Dining in Medieval England

Peter Brears, Food Historian and Consultant
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Vegetables & Legumes

This collection includes legumes and some other fruits with savory culinary uses along with books concentrating on vegetarian and vegan recipes.

50 Ways to Cook a Carrot

Peter Hertzmann, Scientist, Food Writer, Culinary Instructor

Cooking Weeds

A Vegetarian Cookery Book

Vivien Weise, Food & Travel Writer
watercolour drawing of green and yellow courgettes

Cooking with Courgettes

Marie Fougère, Artist, teacher and writer
colour drawing of a basket filled with vegetables

Early Vegetarian Recipes

Anne O'Connell, Writer and Filmmaker
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Mediterranean/Southern Europe

A Catalan Cookery Book

Irving Davis, Antiquarian Bookseller & Bon Vivant (1889-1967)
line drawing of buildings

Beppina and the Kitchens of Arezzo

Life and Culinary History in an Ancient Tuscan City

Elizabeth Romer, Food Writer and Illustrator
collage of paintings by Corinna Sarwood features rustic kitchen and the goddess Malaria

Honey from a Weed

Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia

Patience Gray (1917-2005), Food and Travel Writer

Mediterranean Seafood

Alan Davidson, Diplomat and Food Historian, (1924-2003)
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Indian Subcontinent (including Anglo-Indian)

An ABC of Indian Food

Joyce P. Westrip, Food Writer
colonial officer seated at writing desk being fanned by a turbaned servant, watercolour

Culinary Jottings for Madras

Colonel A.R. Kenney-Herbert — a.k.a. 'Wyvern' (1840-2016) Army Colonel & Cookery Writer

Delhi

Food Histories, Recipes, Memories

Priya Deshingkar, Deccan Tiffin and University of Sussex

Indian Cookery

Richard Terry, Oriental Club
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